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A few nights ago I made Lemon Butter Tilapia for dinner.
I got the recipe from Simple and Delicious Magazine a while back.
I think it caught my eye because it uses Ritz crackers, which in my opinion, adds deliciousness to any recipe :)
The photograph of it turned out less than appetizing.
So here's a picture of Lucas's tooshie instead.
He's hiding under the pillows as I dry my hair.
Lemon Butter Tilapia~
4 fresh Tilapia fillets
1/4 tsp salt
1/8 tsp pepper
3 Tbsp butter, melted
dried parsley flakes
1 Tbsp lemon juice
1/4 cup crushed Ritz crackers
Place fish in 9x11 baking dish and sprinkle with salt and pepper. Cover ( I use plastic wrap) and microwave on high 3-4 minutes. Combine butter, parsley and lemon juice and pour over fish. Sprinkle with cracker crumbs. Microwave uncovered 3-4 minutes or until fish flakes easily with a fork. (Cooking times may vary according to your microwave and size of fillets.)