Friday, December 5, 2008

Recipe for a cold winter's night!

This is so easy to make and tastes great on a cold winter's night. Made in my kitchen favorite...the crock pot.

Crock Pot Chicken and Dumplings
3 boneless, skinless chicken breasts (can be frozen)
2 Tbsp butter
2 cans cream of chicken soup
2 cans chicken broth
Tbsp minced onion flakes (you can use chopped fresh onions if you prefer...I say "yuck!" to that)
Pepper to taste
3-4 carrots, sliced thin
3-4 stalks celery, chopped
6 Grands brand homestyle biscuits, cut into bite sized pieces and dipped in flour

Place 1st 8 ingredients in the crock pot and stir. Cover and cook on high 5-6 hours. One hour before serving, shred the chicken and add the biscuits. Cover crock pot and cook for one more hour.

1 comment:

  1. Chicken and dumplings is one of my husband's favorite meals, but I have always been scared to make it. (Hard to compete with the mother in law.) This looks really easy and do-able. Looking forward to a cold night to try it out.