This is so easy to make and tastes great on a cold winter's night. Made in my kitchen favorite...the crock pot.
Crock Pot Chicken and Dumplings
3 boneless, skinless chicken breasts (can be frozen)
2 Tbsp butter
2 cans cream of chicken soup
2 cans chicken broth
Tbsp minced onion flakes (you can use chopped fresh onions if you prefer...I say "yuck!" to that)
Pepper to taste
3-4 carrots, sliced thin
3-4 stalks celery, chopped
6 Grands brand homestyle biscuits, cut into bite sized pieces and dipped in flour
Place 1st 8 ingredients in the crock pot and stir. Cover and cook on high 5-6 hours. One hour before serving, shred the chicken and add the biscuits. Cover crock pot and cook for one more hour.