Monday, December 15, 2008

Going for # 3????




I love my 2 babies.


Both of them are spectacular and SO helpful.







This is my eldest.









She is 11 years old and I adore her.


I admit, I haven't been the best mother to her at times.


She has a permanent disability to prove it.






I don't bathe her as often as I should and don't thank her enough for all the help she gives.
But I love her so!




My youngest is such a joy to behold.







He is only 4 years old, yet bigger and stronger than his sister.


So helpful, he makes cooking a breeze.


I adore him as well....he is my go-to guy.







I'm thinking of trying for #3...in hopes of having another girl....










In honor of my babies....one of our favorites to make~






BBQ Chicken Pizza


3 Boneless, skinless chicken breast halves

1 cup hickory BBQ sauce

1 Tbsp honey

1 tsp molasses

1/3 cup brown sugar

fresh cilantro to taste

your favorite pizza crust

mozerella

parmesan


Combine 1st 6 ingredients in your baby. Cook mixture about 5 hours. Remove chicken from crock pot. Spread a thin layer of the sauce on the unbaked pizza crust. Shred chicken and place on top of sauce. Dot more sauce on top to your liking. Top with mozerella. Bake at 425 for 15-20 minutes (or see crust baking directions). Garnish with parmesan.

You can add onions if you are into that sort of thing. You know by now I am not. Something to do with grub worms comes to mind.....


4 comments:

  1. This is the most amazing post!

    I am going to make that pizza! Thanks for the recipe!

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  2. I want to try your pizza and your chicken & dumplings in the crockpot...I posted a homemade pizza crust recipe on my blog a few days ago...Your chicken topping and my pizza crust will be amazing together!!

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  3. I've been reading your blog entries! So funny. Thanks for the laughs, and the recipe!

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  4. Sounds yummy! Thanks for the recipe :)

    ReplyDelete